At Robert Clay Vineyards, we strive to preserve the land by utilizing innovative and natural methods. Our holistic approach involves incorporating composts, herbal teas, oils, and fermented preparations to support sustainable farming techniques that align with the natural rhythms of the environment. While we may not be certified organic, we remain dedicated to utilizing environmentally friendly methods that promote the health of our vineyards and surrounding areas.

Dan devotes particular attention to detail in his methodical approach to vineyard management and gentle, minimal intervention winemaking, authenticity, and character for his wines.

While the whole industry struggles to agree on one natural wine definition, for us, it is very straightforward: our wines are the result of working within and together with nature, rooted in making wines that reflect their place in the world, wines that are made in and from the vineyard.

We deeply believe in transparency and authenticity.

Robert Clay Vineyards philosophy of winemaking is rooted in making wines that reflect their place in the world, wines that are made in and from the vineyard. 

Nothing added, nothing taken away.