Robert Clay Vineyards mission is to care for the land in creative and natural ways.  To employ unique, sustainable farming techniques in a holistic, organic approach wherever possible using composts, herbal teas, oils and fermented preparations all while working with the natural rhythms of nature.  

Dan devotes particular attention to detail in his methodical approach to vineyard management and gentle, minimal intervention winemaking, authenticity, and character for his wines.

While the whole industry struggles to agree on one natural wine definition, for us, it is very straightforward: our wines are the result of working within and together with nature, rooted in making wines that reflect their place in the world, wines that are made in and from the vineyard.

We deeply believe in transparency and authenticity.

Robert Clay Vineyards philosophy of winemaking is rooted in making wines that reflect their place in the world, wines that are made in and from the vineyard. 

Nothing added, nothing taken away.